Cream Cheese Brownie Pie

This is fabulous!

1 Pillsbury Pie Crust, softened
3 eggs
1 pk cream cheese (8 oz)
1 Pillsbury Think 'n Fudgy Hot Fudge Swirl Deluxe Brownie
Mix (15.1 oz)
3 tablespoons sugar
1/4 cup oil
1 teaspoon vanilla
2 tablespoons water
1/2 cup chopped pecans or almonds

Prepare pie crust using directions on package. Use a 9-inch pie pan. In medium bowl, combine cream cheese, sugar, vanilla and 1 egg. Beat until smooth. In large bowl, combine brownie mix, oil, 1 tablespoon water and remaining 2 eggs. Spread 1/2 cup brownie mixture in bottom of crust lined pan. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture. Spread evenly. Sprinkle with pecans or almonds.Once baked, place hot fudge packet in small bowl. Microwave for 30 seconds. Stir in remaining tablespoon of water. Drizzle hot fudge over top of pie.

Heat over to 375 F. Bake for 40-50 minutes or unitl center is puffed and crust is golden brown. After you apply the topping, cool for 3 hours.

Enjoy!