Mama's Lasagna

Here is my lasagna recipe!

1 box of no-cook lasagna ( I use Barilla)
32 oz. spaghetti sauce (I use Barilla)
(you can use more sauce if you want a saucey lagagna)
24 oz. ricotta cheese
1 1/2 lbs. ground meat
3 c. shredded mozzarella cheese
2 eggs

Brown meat and drain. Add the meat to the spaghetti sauce and simmer. In a bowl combine the ricotta cheese and eggs, set aside. Once sauce is hot, put a about 1/2 cup on the bottom of your oblong pan. Place four lasgna noodles down (we like noodly lasgna, so add less if you are all about sauce!), next cover noodles with cheese mixture, then sauce. Next sprinkle with mozzarella cheese. Repeat the noodles, cheese mixture, sauce and mozzarella. You will finish up your lasagna with the mozzarella cheese.

Bake at 375 for 1 hour. Cover with foil. When you have 5 mintues left, take the foil off.

Enjoy!