Here is one I created! This will serve 4.
1 package of Tyson chicken tenders
2 cans of Campbells Cream of Mushroom Soup
1/2 c. milk
French's Onions
Optional: You can add veggies to this recipe also. I use green beans, broccoli and peas.
Combine the chicken (not cooked) with the cans of soups and milk in a glass casserole dish. Stir in the veggies. Bake at 375 covered for 30 minutes or until chicken is tender.
Top with Frenches Onions and bake for additional 5-10 minutes. Serve with rice.
Enjoy!
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1 comment:
I was going to ask you whether you used frozen, fresh, or canned vegetables (and how it affects the moisture content - does it make it runny to use frozen?)
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