Rosie's Mushroom Chicken Casserole

Here is one I created! This will serve 4.

1 package of Tyson chicken tenders
2 cans of Campbells Cream of Mushroom Soup
1/2 c. milk
French's Onions
Optional: You can add veggies to this recipe also. I use green beans, broccoli and peas.

Combine the chicken (not cooked) with the cans of soups and milk in a glass casserole dish. Stir in the veggies. Bake at 375 covered for 30 minutes or until chicken is tender.

Top with Frenches Onions and bake for additional 5-10 minutes. Serve with rice.

Enjoy!