Eggnog Pumpkin Pie

Just in time for Thanksgiving! If you are looking for a good Pumpkin Pie recipe, you have come to the right spot. This recipe is from the Taste of Home Oct./Nov. 2006 edition. Doubling this recipe can be tricky, so if you want the doubled measurements, just email me. Enjoy!
Yield: 6-8 servings

Eggnog Pumpkin Pie

1 can (15 oz.) solid-pack pumpkin

1-1/2 tsp. pumpkin pie spice (see recipe below)
1-1/4 c. eggnog
1/4 tsp. salt
2/3 c. sugar
1 Pillsbury unbaked pie crust
3 eggs

Combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.Bake at 375 for 60-65 minutes or until a knife inserted in the center comes out clean.
Cool and refrigerate until serving.

Pumpkin Pie Spice

2 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. all spice

Combine all ingredients. This will make enough for two pies.

The picture included is a picture of the end result!

Rosie's Mushroom Chicken Casserole

Here is one I created! This will serve 4.

1 package of Tyson chicken tenders
2 cans of Campbells Cream of Mushroom Soup
1/2 c. milk
French's Onions
Optional: You can add veggies to this recipe also. I use green beans, broccoli and peas.

Combine the chicken (not cooked) with the cans of soups and milk in a glass casserole dish. Stir in the veggies. Bake at 375 covered for 30 minutes or until chicken is tender.

Top with Frenches Onions and bake for additional 5-10 minutes. Serve with rice.

Enjoy!

Mama's Lasagna

Here is my lasagna recipe!

1 box of no-cook lasagna ( I use Barilla)
32 oz. spaghetti sauce (I use Barilla)
(you can use more sauce if you want a saucey lagagna)
24 oz. ricotta cheese
1 1/2 lbs. ground meat
3 c. shredded mozzarella cheese
2 eggs

Brown meat and drain. Add the meat to the spaghetti sauce and simmer. In a bowl combine the ricotta cheese and eggs, set aside. Once sauce is hot, put a about 1/2 cup on the bottom of your oblong pan. Place four lasgna noodles down (we like noodly lasgna, so add less if you are all about sauce!), next cover noodles with cheese mixture, then sauce. Next sprinkle with mozzarella cheese. Repeat the noodles, cheese mixture, sauce and mozzarella. You will finish up your lasagna with the mozzarella cheese.

Bake at 375 for 1 hour. Cover with foil. When you have 5 mintues left, take the foil off.

Enjoy!

Sloppy Joes

Here is a great Sloppy Joe recipe! You will get about six to seven sloppy joes!

1 lb. hamburger 1 can tomato soup
1 green pepper 2 T. mustard
1 onion 1 T. sugar
3/4 c. ketchup


Brown the hamburger and drain. Combine ketchup, soup, mustard and sugar in a bowl. Chop the green pepper and onion. Add the hamburger, green pepper and onion to mixture. Simmer for about 1 hour.

Enjoy!